Going Green Menus

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

Please note: Food Items Brought In from Outside of Food Service

File Manager -> buidling_better_menus2.jpgStudents/staff may bring food items from the outside for their own consumption.  Food Service is unable to heat, store or refrigerate any food items brought in from outside of the Food Service Department due to Health Department concerns.

 

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Supper Program